What to try: "Cordon Bleu" veal (the reason I go there), Ennio pasta, fish, eggplant entrée... ask for the choix du jour. Ennio will treat you to something you won't regret.
This time I tried the fettuccine Alfredo dish and have to say it is not your typical Alfredo cream-based pasta, this one has a pronounced cheese flavour. In other words, the real deal. If you're a cheese lover, go for it.
On another note, I never tried their dessert. Though I'm sure they're mouth-watering, I always end up being too full for dessert. If you try some, please report! And don't forget, the SAQ is just around the corner...
"Cordon Bleu" veal
vegetables du jour
potatoes with garlic