Furthermore, I find that Bangkok Express tastes authentic. I'm not a thai aficionado, just a little obsessed with coconut milk, but having been to a Laos-Thai authentic restaurant for an anthropology project a year earlier, I can remember some of their traditional meals like sticky rice and papaya salad, all of which you can find on Bangkok's menu as well. I had a chicken green curry which had too much galangal to my taste. (The only reason I know what galangal is is because I was helping the cook during this). I gulped mouthfuls of my Mom's cashew shrimp and my sister's Pad Thai. And instead of the usual fortune cookie, they bring you coconut cookies for dessert. This makes me really really happy.
Voga, one of my favourite white wines
spring rolls, as the menu says" with or without shrimp"... are you feeling lucky?
shrimp with basil
chicken green curry
I love you Mom!