When on a Sunday, you find yourself in Bavaria, you go for a Bavarian Brunch. It's the ultimate Bavarian experience.
We went to Nürnberger Bratwurst Glöckl am Dom (all I know here is that wurst means sausage), where amongst very Bavarian things we had Weißwurst, Munich's specialty, the white sausage.
This is how the place looks like. The waitresses wear traditional Bavarian costumes clothing (like the woman in the white blouse on the picture), you sit at a big square table (maybe even next to people you don't know), have pretzels as appetizers and admire little home-made mustards on the table.
The Cheese platter
The Sausage platter with Sauerkraut in the middle
Weißwurst
I wasn't very fond of this plate but Monsieur liked it.
How do you say Bon appétit in Bavarian?
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