terrine de porc with salad
salad with lardons de porc
boeuf bourguinion
beef carpacio with Parmesan
mousse au chocolat
Off to Berlin!
Friday, June 25, 2010
L'Auberge du Louvre
On our last day in Paris we went to l'Auberge du Louvre for lunch. Everything was so good. It was hard imagining we were to part with Paris, so we decided on having very French food not that the other 7 days we were not eating French. This restaurant was not too far from the Louvre (hence the name) and had a good meal value. I especially enjoyed the carpacio. And the mousse au chocolat.
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